Ceramic coating - a new technology, now surpassing the existing non-stick coating.The dish with non-stick coating combines the properties, durability, environmental friendliness, abrasion resistance, and high performance.It is very comfortable, practical and easy to use and maintain.Suitable for all types of stoves and burners.The coating provides an excellent slip, so it is easy to wash, you can do it in the dishwasher, and the appearance of perfectly preserved after prolonged use.Pots and pans with ceramic coating are not only beautiful and durable, but also hygienic, and besides, it is absolutely harmless to health by using only environmentally friendly materials.
What are the advantages of ceramic tableware?
today issued a series of all kinds of cookware with ceramic coating on pots and pans before baking.
cell Fans will appreciate the pan, skillet, its thick walls keep the heat very well.With this pan, you get rich, bright taste hot.In addition, the beautiful appearance of the ceramic allows a
in a small ceramic dipper can cook traditional oatmeal for breakfast with fruit or cream, without fear that the porridge will burn to the walls or to the bottom.
in ceramic pots, you can cook a delicious soup.It is well kept in the refrigerator for a few days, do not soured and ports.In addition, it will turn a wonderful crumbly rice evenly boil any vegetables, dumplings.
If you decide to purchase ceramic pots, do not worry for the health of your family.Coverage under the influence of high temperatures and acid does not decompose.And the food cooked in them, preserve the taste and useful properties of all products.
Ceramic frying pan - the dream of every housewife
Frying pan with ceramic coating includes a kitchen strongly in everyday life.Mistress of using this type of product, just in awe of the process of easy cooking in it.This is achieved by a non-stick ceramic coating, which prohibit burnt food.
Ceramic coating frying pan - one of the most healthy.It is a completely smooth sliding surface, perfect for cooking any food, and oil consumption is greatly reduced when disclosing completely all the taste of dishes.
Ceramic frying pan is ideal for frying fish, meat and poultry, fighting and passirovki vegetables cooked seafood.Ceramic pan perfect "works" under any temperature conditions: it is suitable for cooking on a hot frying pan for easy roasting dishes until golden brown.If the coating is not toxic, it does not emit harmful substances during operation.Ceramic coating - the road to healthy and delicious food.
Among other advantages of ceramic pans can be noted that they are quickly and uniformly heated, easy to care for them, they are durable, high-quality, safe and have a great look with a glossy sheen, and have high durability.
Ceramic frying pan - a pledge excellent taste and aroma of dishes, not marred by an excess of grease and burnt-pieces.Dishes cooked in it, most healthy, tasty and healthy.
ceramic baking - practical and indispensable thing in the kitchen baking
with ceramic coating - the best choice for those who loves to bake.Whether it is roast beef or sweet pastry - cooking in any case be easy.
ceramic trays can be used for cooking roast beef, pudding, chicken, seafood, rolls, pancakes, strudel, biscuits, bread and baking of vegetables, pasta, potatoes and many other dishes.
Moreover, all meals can be prepared without the use of abundant fat, thanks to the smoothness and quality of the coating.Therefore, you can safely enjoy a delicious steak or a juicy golden roasted potatoes.
Ceramic coating pan allows it to warm uniformly.This feature allows the oven pies are excellent, well-baked inside and with a uniform crust on top.
preparing a ceramic pan, you get nutritious and delicious without the excess fat!