Every housewife dreams of her dishes are so delicious, and relatives were of them are just crazy.But not everything depends on the experience or desire of the mistress, plays an important role in the dishes she prepares.We all dream of that the food was not only delicious, juicy, but that necessarily useful.
pan coated with teflonovskim no longer cause excitement among buyers.Everyone is afraid of the harmful substances that get into the food when there is excessive heating of dishes.On the market there are many unique.Among them pan with a ceramic coating.
On the Internet a lot of feedback about the pans with this kind of coverage.Almost all of them are good.Almost, but not all.Make you satisfied with the purchase, you should know a few things about these pans.
begin with, that we should not buy the cheapest.Of course, this is not the law, rather an observation that often cheap means poor quality.However, the subject that directly affects our health, should be treated responsibly.Therefore, if po
Come on.Indirect factor by which to judge the quality of the coating is its critical temperature.If it is written that the pan can be heated to 200-250 degrees, it means that it is not coated with ceramic, it is only a part of the core.Again, not necessarily.If the pan can be heated only to 200 degrees, it does not mean that it is of poor quality and generally made of cardboard (about cardboard - just kidding).
Also a plus is the presence of a metal pan rim.This bezel on the rim of the pan protects it from chipping.Ceramic coating is strong, but still, this "lotion" will prolong his life.
course should pay attention to the thickness of the pans.In principle, it is applicable to all pans, but still recall the thicker bottom, the better.Pan to be the bottom of a thickness of 3 mm.In this case, it will last you longer.
In general, everything.Hopefully, these tips will help you in choosing a good frying pan with ceramic coating.